To stabilize wine, it must be cooled to very low temperatures. For that reason, the stainless steel wine stabilization tanks have cooling jackets with high efficiency and mineral wool insulation on the outside to be able to maintain the low temperature without losses. They have a conical roof and bottom and they are based on stainless steel legs. Optional, it is possible to install an agitator on the side with an automated control panel. They are manufactured in various capacities and their dimensions are selected depending on the needs of the space in which they will be placed.

The construction material of these tanks is stainless steel AISI 304 with internal finish BA (Mirror) and external Fioreto, with certificates of chemical analysis from the steel mill.

The weldings are done with the Argon – Tig method in a protective atmosphere of high-purity inert gas.